Risultati ricerca | Bibliotheca culinaria

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Cucina Internazionale: Cina \ Lee

Jim Lee's chinese cook book / Jim Lee. - New York : Harper & Row Publishers, 1968. - X, 342 ; 8°

New York : Harper & Row Publishers, 1968

Copertina Jim's Walker's Caribbean cookbook

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Cucina Internazionale: Caraibi \ Hingston

Jim's Walker's Caribbean cookbook / Charlotte Hingston. - Welches,St. Thomas, Barbados : Best of Barbados Limited, 2003. - 128 p. ; 8°

Welches,St. Thomas, Barbados : Best of Barbados Limited, 2003

Copertina John Evelyn, cook : the manuscript receipt book of john evelyn

Monografia a stampa

Storia della Cucina: Seicento e Settecento \ Driver

John Evelyn, cook : the manuscript receipt book of john evelyn / Christopher Driver. - Devon : Prospect Books, 1997 (The Cromwell Press, Wiltshire). - 220 p. ; 8°

Devon : Prospect Books, 1997 (The Cromwell Press, Wiltshire)

Copertina The joy of oysters : a cookbook and guidebook for shucking, slurping and savoring nature's most perfect food

Monografia a stampa

Pesci, Molluschi e Crostacei \ McKean

The joy of oysters : a cookbook and guidebook for shucking, slurping and savoring nature's most perfect food / McKean, Lori/Whitbeck, Bill. - Shoreline, New York : Speed Graphics, 2000. - 336 p. ; 8°

Shoreline, New York : Speed Graphics, 2000

Copertina Joys of nepalese cooking : a most comprehensive and practical book on nepalese cookery

Monografia a stampa

Cucina Internazionale: Nepal \ Majupuria

Joys of nepalese cooking : a most comprehensive and practical book on nepalese cookery / Idra Majupuria. - Lashkar, Gwalior, India : S. Devi, 1994 (Craftsman Press, Bangkok, Thailandia). - 420 p. ; 16°

Lashkar, Gwalior, India : S. Devi, 1994 (Craftsman Press, Bangkok, Thailandia)

Copertina Kenya cookery book : and household guide

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Cucina Internazionale: Kenia \ AA.VV.

Kenya cookery book : and household guide / AA.VV. - Nairobi, Kenya : Heinemann Educational Books (East Africa) Ltd., 1979 (Kenya Litho Ltd, Nairobi, Kenya). - 292 p. ; 8°

Nairobi, Kenya : Heinemann Educational Books (East Africa) Ltd., 1979 (Kenya Litho Ltd, Nairobi, Kenya)

Copertina Keys to Good Cooking : a guide to making the best of foods and recipes

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Cucina professionale, manuali, scuole di cucina, dizionari \ McGee

Keys to Good Cooking : a guide to making the best of foods and recipes / Harold McGee. - Londra : Hodder & Stoughton, 2010. - 2-XII-554-2 ; 8°

Londra : Hodder & Stoughton, 2010

Abstract/Sommario: McGee torna a rispondere a tutte le domande che possono nascere in cucina, fornendo un manuale di divulgazione scientifica sotto forma di guida pratica e affidabile

Monografia a stampa

Cucina internazionale: Cambogia \ AA.VV.

Khmer Cuisine / AA.VV. - Singapore : Raffles Editions, 2002. - 24 p. ; 8°

Singapore : Raffles Editions, 2002

Abstract/Sommario: Un piccolo ricettario isipirato alle creazioni dello chef Dickson Foo del Raffles Hotel Le Royal di Singapore.

Copertina Kitchen confidential : adventures in the culinary underbelly

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Letteratura, storie e racconti gastronomici \ Bourdain

Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. - 2ª ed. - London : Bloomsbury Publishing Plc, 2001, 2ª ed. (Clays Ltd, St Ives plc). - 310 p. ; 16°

London : Bloomsbury Publishing Plc, 2001, 2ª ed. (Clays Ltd, St Ives plc)

Monografia a stampa

Letteratura, storie e racconti gastronomici \ Higgins Clark

Kitchen privileges : a memoir / Mary Higgins Clark. - New York : Simon & Schuster, 2002. - 226 p. ; 8°

New York : Simon & Schuster, 2002