The philosopher in the kitchen : the unique collection of reminiscences and reflections on cookery and the art of eating
London : Penguin Books Group, 1988 (Hazell Watson & Viney Limited, Bucks)
| Campo | Valore |
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| Descrizione | The philosopher in the kitchen : the unique collection of reminiscences and reflections on cookery and the art of eating / Jean-Anthelme Brillat-Savarin. - London : Penguin Books Group, 1988 (Hazell Watson & Viney Limited, Bucks). - 384 p. ; 8° |
| Note |
Terza ristampa. Titolo orignale: "La physiologie du goût", 1825
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| ID scheda | 1897 |
| Ex Libris | Sezione | Collocazione |
|---|---|---|
| 1897 | Scienza, Filosofia, Sociologia, Psicologia e Cibo | Brillat-Savarin |