The finnish cookbook : finland's best-selling cookbook adapted for american kitchens. includes recipes forsour rye bread, bishop's pepper cookies,and finnish smorgasbord
New York : Crown Publishers, 1989, 2ª ed.
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| Descrizione | The finnish cookbook : finland's best-selling cookbook adapted for american kitchens. includes recipes forsour rye bread, bishop's pepper cookies,and finnish smorgasbord / Beatrice A. Ojakangas. - 2ª ed. - New York : Crown Publishers, 1989, 2ª ed. - 260 p. ; 8° |
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| ID scheda | 1020 |
| Ex Libris | Sezione | Collocazione |
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| 1020 | Cucina Internazionale: Scandinavia | Ojakangas |