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Cucina professionale, manuali, scuole di cucina, dizionari \ Bartlett

The cook's dictionary and culinary reference : pratical, accurate explanations of thousands of terms and phrases. time-tested guidlines for cooking correctly. invaluable advice on unusual and newly available foods. more than 3,000 entries

Chicago : Contemporary Publishing Company, 1996 (NTC/Contemporary Publishing Company)
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    Descrizione The cook's dictionary and culinary reference : pratical, accurate explanations of thousands of terms and phrases. time-tested guidlines for cooking correctly. invaluable advice on unusual and newly available foods. more than 3,000 entries / Jonathan Bartlett. - Chicago : Contemporary Publishing Company, 1996 (NTC/Contemporary Publishing Company). - VIII, 488 ; 8°
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    81 Cucina professionale, manuali, scuole di cucina, dizionari Bartlett
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