The art of good cooking : from pâtés, soup and salads tomain courses and desserts - original methods and unusual recipes
New York : Simon and Schuster, 1966, 2ª ed.
| Campo | Valore |
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| Descrizione | The art of good cooking : from pâtés, soup and salads tomain courses and desserts - original methods and unusual recipes / Paula Peck. - 2ª ed. - New York : Simon and Schuster, 1966, 2ª ed. - 368 p. ; 8° |
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| ID scheda | 1100 |
| Ex Libris | Sezione | Collocazione |
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| 1100 | Cucina Internazionale: USA | Peck |