Puerto Rican cookery : a new approach of a revised and enlarged edition of the art of caribbean cookery. author of cocina criolla
Gretna, Luisiana : Pelican Publishing Company, 1994, 19ª ed.
| Campo | Valore |
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| Descrizione | Puerto Rican cookery : a new approach of a revised and enlarged edition of the art of caribbean cookery. author of cocina criolla / Carmen Aboy Valldejuli. - 19ª ed. - Gretna, Luisiana : Pelican Publishing Company, 1994, 19ª ed. - XVIII, 390 ; 8° |
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| ID scheda | 1137 |
| Ex Libris | Sezione | Collocazione |
|---|---|---|
| 1137 | Cucina Internazionale: Caraibi | Aboy Valldejuli |